Baked Two-Cheese Rigatoni Recipe

Name: Baked Two-Cheese Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter divided, plus more for baking dish; 16 ounces rigatoni; 3 tablespoons all purpose flour; 2 garlic cloves chopped; 3 cups half and half; 12 ounces white cheddar cheese grated; kosher salt; black pepper; 6 ounces Fontina cheese grated; 1 cup fresh breadcrumbs coarse

Servings: persons

4 tablespoons unsalted butter divided, plus more for baking dish
16 ounces rigatoni
3 tablespoons all purpose flour
2 garlic cloves chopped
3 cups half and half
12 ounces white cheddar cheese grated
kosher salt
black pepper
6 ounces Fontina cheese grated
1 cup fresh breadcrumbs coarse

1
Preheat oven to 375 degrees F. Butter a 3-quart baking dish.
2
Cook pasta according to package directions.
3
Meanwhile, melt 3 tablespoons butter in a large saucepan over medium heat. Whisk in flour and garlic and cook, whisking 1 minutes. Whisk in half-and-half and cook, whisking until thickened, 4 to 6 minutes. Remove from heat and whisk in Cheddar until smooth. Fold in pasta. Season with salt and pepper. Transfer to prepared baking dish.
4
Melt 1 tablespoon butter. Toss together Fontina, breadcrumbs, and melted butter; sprinkle over pasta. Bake until golden and bubbly, 25 to 30 minutes.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter divided, plus more for baking dish, 16 ounces rigatoni, 3 tablespoons all purpose flour, 2 garlic cloves chopped, and more.

Yes, Baked Two-Cheese Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Two-Cheese Rigatoni

How did you like this recipe?

Frequently Asked Questions