Baked Tuscan Pasta Recipe

Name: Baked Tuscan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked penne pasta; 1 (15 oz) can chickpeas, rinsed and drained; 1 (14.5 oz) can fire-roasted diced tomatoes; 1 cup tomato sauce; 1/2 pound zucchini, diced; 1/4 cup chopped kalamata olives, divided; 1 tablespoon tomato paste; 1 teaspoon minced garlic; 1 tablespoon Italian-seasoned breadcrumbs; vegetable cooking spray

Servings: persons

8 ounces uncooked penne pasta
1 (15 oz) can chickpeas, rinsed and drained
1 (14.5 oz) can fire-roasted diced tomatoes
1 cup tomato sauce
1/2 pound zucchini, diced
1/4 cup chopped kalamata olives, divided
1 tablespoon tomato paste
1 teaspoon minced garlic
1 tablespoon Italian-seasoned breadcrumbs
vegetable cooking spray

1
Preheat oven to 350u00b0F. Coat 2-quart baking dish with vegetable cooking spray.
2
Cook pasta according to package directions; drain, rinsing under cold water, and set aside.
3
In a large saucepan over medium-high heat, stir together chickpeas and next 7 ingredients; bring to a boil, reduce heat and simmer 5 minutes, or until sauce begins to thicken, stirring occasionally. Combine pasta and zucchini mixture into ziti. Pour into prepared dish and sprinkle with breadcrumbs.
4
Lightly spray breadcrumbs with cooking spray. Bake until pasta is heated through and bubbly and breadcrumbs are golden brown, about 30 minutes.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces uncooked penne pasta, 1 (15 oz) can chickpeas, rinsed and drained, 1 (14.5 oz) can fire-roasted diced tomatoes, 1 cup tomato sauce, and more.

Yes, Baked Tuscan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tuscan Pasta

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