Baked Turkey, Zucchini & Cheese Slice Recipe

Name: Baked Turkey, Zucchini & Cheese Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 Spanish onion, sliced; 2 zucchini, grated; 600 g cooked turkey, diced; 1 tablespoon fresh sage, chopped; 8 eggs; 1 cup milk; 1/2 cup cream; 1/4 cup self-raising flour; 1 cup tasty cheese, grated; salt & pepper

Servings: persons

1 tablespoon oil
1 Spanish onion, sliced
2 zucchini, grated
600 g cooked turkey, diced
1 tablespoon fresh sage, chopped
8 eggs
1 cup milk
1/2 cup cream
1/4 cup self-raising flour
1 cup tasty cheese, grated
salt & pepper

1
Heat oil & saute onion and zucchinis until onion has softened. Add turkey & sage, cook for 2 minutes.
2
Scatter mixture into a greased20cm x 30cm oven-proof dish.
3
Whisk eggs with milk & cream.
4
In a separate bowl mix some of the egg mixture with the flour to make a smooth paste then mix through main mixture with salt & pepper.
5
Pour egg mixture over turkey evenly and sprinkle with cheese.
6
Bake at 160.C for 45 mins or until set & golden.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 Spanish onion, sliced, 2 zucchini, grated, 600 g cooked turkey, diced, and more.

Yes, Baked Turkey, Zucchini & Cheese Slice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turkey, Zucchini & Cheese Slice

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