Baked Turkey Salad Recipe Recipe

Name: Baked Turkey Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Extra virgin olive oil; 1 c. Celery, thinly sliced; 1/2 c. Onion, minced; 1/2 c. Mayonnaise type salad dressing; 1/2 c. Light lowfat sour cream; 1 Tbsp. Lemon juice; 1/2 lb Cooked turkey breast, cut into cubes; 1/2 c. Slivered almonds, toasted; 6 ounce Mushrooms, sliced; 1/4 c. Seasoned breadcrumbs

Servings: persons

2 Tbsp. Extra virgin olive oil
1 c. Celery, thinly sliced
1/2 c. Onion, minced
1/2 c. Mayonnaise type salad dressing
1/2 c. Light lowfat sour cream
1 Tbsp. Lemon juice
1/2 lb Cooked turkey breast, cut into cubes
1/2 c. Slivered almonds, toasted
6 ounce Mushrooms, sliced
1/4 c. Seasoned breadcrumbs

1
1.
2
Preheat oven to 325 F.
3
2.
4
Heat oil in a large heavy nonstick skillet over medium heat.
5
Add in celery and onion and saute/fry 4 min, or possibly till tender.
6
3.
7
Remove from heat and stir in next 3 ingredients and salt and pepper to taste till well blended.
8
4.
9
Add in turkey, almonds and mushrooms.
10
Toss to coat well.
11
Transfer to an ovenproof casserole.
12
5.
13
Sprinkle with breadcrumbs and bake 25-30 min till bubbly.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Extra virgin olive oil, 1 c. Celery, thinly sliced, 1/2 c. Onion, minced, 1/2 c. Mayonnaise type salad dressing, and more.

Yes, Baked Turkey Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Turkey Salad Recipe

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