Baked Turkey Croquettes Recipe – a delicious recipe with Butter, Flour, milk, Turkey, Egg yolk, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Heat 2 Tbsp.
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2
butter over low heat.
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3
Add in the flour and stir till well blended.
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4
Cook one minute.
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5
Slowly add in lowfat milk and cook, stirring constantly, till boiling.
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6
Let sauce cold; add in minced chicken, egg yolk, salt and celery salt.
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7
Form into twelve small cones.
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8
Mix bread crumbs with grnd sage.
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9
Roll cones in crumbs.
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10
Beat egg; add in water.
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11
Dip each cone in egg and roll again in crumbs.
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12
Place on greased baking pan and drizzle with melted butter.
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13
Bake at 350 degrees for 40 min.
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14
NOTES : A good way to use up leftover turkey, chicken, or possibly ham.
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15
If using ham, put through a meat grinder and use 1-1/2 c. grnd ham.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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