How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Turbot Fillets?

You need 8 ingredients. The key ingredients include: 2 lb. frozen turbot fillets, thawed, 1 Tbsp. salad oil, salt and pepper to taste, 1 (10 1/2 oz.) can cream of mushroom soup, and more.

Is Baked Turbot Fillets suitable as soups & stews?

Yes, Baked Turbot Fillets falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Turbot Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turbot Fillets Recipe

Name: Baked Turbot Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen turbot fillets, thawed; 1 Tbsp. salad oil; salt and pepper to taste; 1 (10 1/2 oz.) can cream of mushroom soup; 1 c. dairy sour cream; 3 Tbsp. milk; 6 slices bacon, crisp cooked and crumbled or imitation bacon bits; cooked rice for 6

Baked Turbot Fillets – a delicious recipe with turbot fillets, salad oil, salt, cream of mushroom soup, sour cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen turbot fillets, thawed
1 Tbsp. salad oil
salt and pepper to taste
1 (10 1/2 oz.) can cream of mushroom soup
1 c. dairy sour cream
3 Tbsp. milk
6 slices bacon, crisp cooked and crumbled or imitation bacon bits
cooked rice for 6

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Soups & Stews

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