Try this homemade Baked Tuna Steak recipe the whole family will love. Made with tuna, sherry wine, carrots and celery. Easy step-by-step instructions in…
This Baked Tuna Steak relies on simple, everyday ingredients such as tuna whole, sherry wine, carrots shredded and celery ribs, sliced thin. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026