How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tuna Steak?

You need 4 ingredients. The key ingredients include: 2 pounds tuna whole, 3 cups sherry wine, 2 carrots shredded, 2 celery ribs, sliced thin.

Is Baked Tuna Steak suitable as seafood?

Yes, Baked Tuna Steak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tuna Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tuna Steak Recipe

Name: Baked Tuna Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tuna whole; 3 cups sherry wine; 2 carrots shredded; 2 celery ribs, sliced thin

Baked Tuna Steak – a delicious recipe with tuna, sherry wine, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds tuna whole
3 cups sherry wine
2 carrots shredded
2 celery ribs, sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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