How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tuna Risotto?

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 onion, finely chopped, 1 garlic clove, finely chopped, 1 teaspoon sea salt, and more.

Is Baked Tuna Risotto suitable as seafood?

Yes, Baked Tuna Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tuna Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tuna Risotto Recipe

Name: Baked Tuna Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 onion, finely chopped; 1 garlic clove, finely chopped; 1 teaspoon sea salt; 180 g arborio rice; 375 ml chicken stock; 400 g roma tomatoes, chopped; 1 (185 g) tuna, in spring water; 3 zucchini, finely sliced; fresh ground black pepper; 2 tablespoons Italian parsley, finely chopped fresh; parmesan cheese (optional)

Try this homemade Baked Tuna Risotto recipe the whole family will love. Made with olive oil, onion, garlic and salt. Easy step-by-step instructions incl…

This Baked Tuna Risotto relies on simple, everyday ingredients such as olive oil, onion, finely chopped, garlic clove, finely chopped and sea salt. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Tuna Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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