Shrimp & Cashew Stir Fry Recipe

Name: Shrimp & Cashew Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp, shelled; 2 tbsp. soy sauce; 1/4 c. chicken broth; 2 tbsp. sherry; 2 teaspoon flour; 1/2 teaspoon sugar; 3 tbsp. oil; 1 onion, minced; 1/2 teaspoon ginger; 1/4 c. cashews

Eats Now Editorial Team · 262 kcal · Seafood

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Shrimp & Cashew Stir Fry Recipe – a delicious recipe with shrimp, soy sauce, chicken broth, sherry, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound shrimp, shelled
2 tbsp. soy sauce
1/4 c. chicken broth
2 tbsp. sherry
2 teaspoon flour
1/2 teaspoon sugar
3 tbsp. oil
1 onion, minced
1/2 teaspoon ginger
1/4 c. cashews

1
Combine shrimp and soy sauce.
2
Stir-fry 2 min.
3
Add in the rest of ingredients; stir-fry 2 min.
4
Serve over rice.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound shrimp, shelled, 2 tbsp. soy sauce, 1/4 c. chicken broth, 2 tbsp. sherry, and more.

Yes, Shrimp & Cashew Stir Fry Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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