Try this homemade Baked Tulips recipe the whole family will love. Made with bread, eggs, salt and butter. Easy step-by-step instructions included.
This Baked Tulips relies on simple, everyday ingredients such as bread, crust removed, eggs (1 for each cup), salt and pepper to taste and butter. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026