How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger?

You need 10 ingredients. The key ingredients include: Nonstick cooking spray, 2 whole rainbow trout (about 12 ounces each), cleaned, boned, butterflied, 2 green onions, chopped, 2 large fresh shiitake mushrooms, stemmed, caps thinly sliced, and more.

Is Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger suitable as seafood?

Yes, Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger Recipe

Name: Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 2 whole rainbow trout (about 12 ounces each), cleaned, boned, butterflied; 2 green onions, chopped; 2 large fresh shiitake mushrooms, stemmed, caps thinly sliced; 1/2 cup chopped seeded tomatoes; 2 teaspoons minced peeled fresh ginger; 2 garlic cloves, minced; 4 teaspoons soy sauce; 2 teaspoons Asian sesame oil; Fresh cilantro sprigs

Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger

Eats Now Editorial Team · 496 kcal · Seafood

Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger – a delicious recipe with Nonstick cooking spray, trout, green onions, shiitake mushrooms, tomatoes, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger

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