How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger?

You need 10 ingredients. The key ingredients include: Nonstick cooking spray, 2 whole rainbow trout (about 12 ounces each), cleaned, boned, butterflied, 2 green onions, chopped, 2 large fresh shiitake mushrooms, stemmed, caps thinly sliced, and more.

Is Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger suitable as seafood?

Yes, Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Trout with Shiitake Mushrooms, Tomatoes, and

Name: Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 2 whole rainbow trout (about 12 ounces each), cleaned, boned, butterflied; 2 green onions, chopped; 2 large fresh shiitake mushrooms, stemmed, caps thinly sliced; 1/2 cup chopped seeded tomatoes; 2 teaspoons minced peeled fresh ginger; 2 garlic cloves, minced; 4 teaspoons soy sauce; 2 teaspoons Asian sesame oil; Fresh cilantro sprigs

Try this homemade Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger recipe the whole family will love. Made with Nonstick cooking spray, trout, …

This Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger relies on simple, everyday ingredients such as nonstick cooking spray, green onions, chopped, chopped seeded tomatoes and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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