How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Trout With Olive-Tomato Relish?

You need 10 ingredients. The key ingredients include: 1 cup finely chopped tomato, 1/4 cup coarsely chopped pitted manzanilla (or green) olives (about 6 olives), 1 tablespoon capers, drained, 1 teaspoon extra-virgin olive oil, and more.

Is Baked Trout With Olive-Tomato Relish suitable as seafood?

Yes, Baked Trout With Olive-Tomato Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Trout With Olive-Tomato Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Trout With Olive-Tomato Relish Recipe

Name: Baked Trout With Olive-Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped tomato; 1/4 cup coarsely chopped pitted manzanilla (or green) olives (about 6 olives); 1 tablespoon capers, drained; 1 teaspoon extra-virgin olive oil; 1/4 teaspoon minced garlic; Cooking spray; 4 (6-ounce) trout fillets; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Baked Trout With Olive-Tomato Relish

Eats Now Editorial Team · 25 kcal · Seafood

Baked Trout With Olive-Tomato Relish – a delicious recipe with tomato, manzanilla, capers, extra-virgin olive oil, garlic, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Trout With Olive-Tomato Relish

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