Baked Trout with Almonds

1. 1

   Preheat the oven to 400F (200C).

2. 2

   Butter a shallow baking dish.

3. 3

   Make a few diagonal slashes about 1/4 in (5mm) deep on both sides of each fish.

4. 4

   Arrange the fish side by side and tuck the lemon slices into the slashes.

5. 5

   Drizzle 2 tbsp of melted butter over the fish.

6. 6

   Bake uncovered for 20 minutes or until the fish flakes easily with a fork.

7. 7

   Meanwhile, heat the remaining butter in a frying pan over medium heat.

8. 8

   Add the almonds and cook, stirring, until lightly browned.

9. 9

   Add the wine, bring to a boil, and cook until reduced by half, about 2 minutes.

10. 10

    Mix in the parsley and season with salt and pepper.

11. 11

    Transfer the fish to plates, spoon the almond mixture on top, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.