Baked Trout Fillets Recipe

Name: Baked Trout Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 trout fillets; 2 tablespoons butter; 2 tablespoons chopped green onion; 1 tablespoon chopped fresh parsley; 2 cloves garlic, chopped; 1/2 cup sliced mushrooms; 1/3 cup white wine; 1 1/2 teaspoons lemon juice; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 4 artichoke hearts in water, drained and halved; 1/2 cup chopped cherry tomatoes

Servings: persons

2 trout fillets
2 tablespoons butter
2 tablespoons chopped green onion
1 tablespoon chopped fresh parsley
2 cloves garlic, chopped
1/2 cup sliced mushrooms
1/3 cup white wine
1 1/2 teaspoons lemon juice
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
4 artichoke hearts in water, drained and halved
1/2 cup chopped cherry tomatoes

1
Preheat oven to 325 degrees F (165 degrees C).
2
Arrange trout fillets in a large baking dish.
3
Melt butter in a large skillet over medium heat; cook and stir green onion, parsley, and garlic until fragrant, 1 to 2 minutes.
4
Stir in mushrooms and continue to cook until just softened, 1 to 2 minutes more.
5
Add white wine, lemon juice, salt, and cayenne pepper.
6
Remove from heat and gently stir in artichoke hearts; pour mixture over trout.
7
Bake in preheated oven until fish flakes easily with a fork, about 20 minutes.
8
Remove baking dish from oven and scatter tomatoes over fish.
9
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
10
Return baking dish to oven and broil until fish is browned, 1 to 2 minutes more.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 trout fillets, 2 tablespoons butter, 2 tablespoons chopped green onion, 1 tablespoon chopped fresh parsley, and more.

Yes, Baked Trout Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Trout Fillets

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