Baked Tortilla Chips Recipe

1. 1

   Preheat the oven to 325 degrees.

2. 2

   In a medium saucepan, mix the five brine ingredients, hot over a low heat and whisk thoroughly.

3. 3

   Cut the stale tortillas into strips or possibly wedges.

4. 4

   (If the tortillas are fresh, dry them by spreading them on a baking sheet and letting them sit out, room temperature, for 1 hour or possibly more.)

5. 5

   Briefly dip the tortilla pcs into the brine, then shake off the excess water.

6. 6

   (A longer soaking in the brine will make the tortillas take on a more pronounced flavor.)

7. 7

   Spread the prepared tortilla chips in a single layer on a baking sheet.

8. 8

   Bake, turning occasionally, till they are crisp and golden brown-brown, about 12 to 15 min.

9. 9

   This recipe yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.