Baked Tortilla Chips or Strips

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   1) Preheat oven to 300F.

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   2) Place the cut tortillas into a medium size mixing bowl.

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   Drizzle oil over and add salt.

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   Toss carefully with your hands to evenly coat.

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   Spread the chips/strips over a cookie sheet being careful not to overlap them.

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   You will have to bake these in a couple of batches.

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   Bake for 20-22 minutes or until completely dry.

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   Cool completely and store in an air tight zip bag or container.

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   *Serve chips with your favorite dip or over salads.

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    *Add any seasoning you like.

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    Great with granulated garlic, chipotle, or cayenne for kick.

* Per serving · 4 servings · Values may vary.

No additional tips available.