Broccoli With Cashew Nuts (Broccoli Kaju Ki Subzi)

1. 1

   Heat butter, or ghee, and add cumin seeds.

2. 2

   As they pop, add ground coriander and ginger garlic paste.

3. 3

   Fry for a few seconds only.

4. 4

   Add the broccoli, cashews, and salt.

5. 5

   Stir and cook, adding a few teaspoons of water until broccoli just softens.

6. 6

   Serve hot, drizzled with cream and fine strips of ginger if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.