Baked Tortilla Chips

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.

3. 3

   In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.

4. 4

   Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.

5. 5

   Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.