Baked Tortelloni With Quad Tomato Truffle Sauce Recipe

Name: Baked Tortelloni With Quad Tomato Truffle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces package of fresh tortelloni; 2 tomatoes from the vine, seeded and cut into chunks; 2 tablespoons tomato paste; 5 sundried tomatoes; 6 tablespoons tomato juice; 3 large basil leaves, plus more for serving; 1 large clove of garlic, minced; 1/2 teaspoon truffle salt; Freshly cracked black pepper; Olive oil; Parmesan cheese

Servings: persons

9 ounces package of fresh tortelloni
2 tomatoes from the vine, seeded and cut into chunks
2 tablespoons tomato paste
5 sundried tomatoes
6 tablespoons tomato juice
3 large basil leaves, plus more for serving
1 large clove of garlic, minced
1/2 teaspoon truffle salt
Freshly cracked black pepper
Olive oil
Parmesan cheese

1
Preheat the oven to 350 degrees.
2
Cook tortelloni in salted boiling water for a minute or two less than the package instructions. Drain, put in a large mixing bowl and set aside
3
Meanwhile, put tomatoes, tomato paste, sundried tomatoes, tomato juice, basil, garlic, truffle salt and pepper (to taste) in a blender and whirl until well combined.
4
Add sauce to the cooked tortelloni and gently toss to combine. Add mixture to a small baking dish, top with Parmesan cheese and a drizzle of olive oil. Bake for 20 minutes and broil for a minute or two or until the top becomes slightly brown.
5
Serve topped with additional Parmesan cheese, basil and freshly cracked pepper.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 ounces package of fresh tortelloni, 2 tomatoes from the vine, seeded and cut into chunks, 2 tablespoons tomato paste, 5 sundried tomatoes, and more.

Yes, Baked Tortelloni With Quad Tomato Truffle Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Tortelloni With Quad Tomato Truffle Sauce

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