Baked Tortellini with Chard, Mushrooms, and Mozzarella Recipe Recipe

Name: Baked Tortellini with Chard, Mushrooms, and Mozzarella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 yellow onion, halved and thinly sliced; 1 bunch Swiss chard, trimmed, ribs removed and thinly sliced, and leaves chopped; Kosher salt; 1 pound cremini or button mushrooms, sliced; 1 (28-ounce) can crushed tomatoes; 2 pounds fresh cheese tortellini; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Chopped fresh basil, for garnishing (optional)

Servings: persons

Olive oil
1 yellow onion, halved and thinly sliced
1 bunch Swiss chard, trimmed, ribs removed and thinly sliced, and leaves chopped
Kosher salt
1 pound cremini or button mushrooms, sliced
1 (28-ounce) can crushed tomatoes
2 pounds fresh cheese tortellini
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Chopped fresh basil, for garnishing (optional)

1
Preheat the oven to 375 degrees F.
2
In a large, deep, ovenproof frying pan over medium heat, warm a glug of olive oil, then add the onion, sliced chard ribs, and a big pinch of salt.
3
Cook, stirring, until starting to turn golden, about 5 minutes.
4
Add the mushrooms and chard leaves and cook, stirring, until tender, about 5 minutes.
5
Add the crushed tomatoes and bring to a simmer.
6
Lower the heat to medium-low and simmer for 10 minutes while you boil the pasta.
7
While the sauce is simmering, bring a large pot of salted water to a boil over high heat.
8
Add the tortellini and cook according to the package directions until just shy of al dente.
9
Drain well.
10
Add the tortellini to the sauce and stir to combine well.
11
Transfer to a 9x13 inch glass baking dish.
12
Top with the mozzarella and parmesan.
13
Bake until bubbly and the cheese is melted and golden, about 20 minutes.
14
Serve garnished with the basil, if you like.

1163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Olive oil, 1 yellow onion, halved and thinly sliced, 1 bunch Swiss chard, trimmed, ribs removed and thinly sliced, and leaves chopped, Kosher salt, and more.

Yes, Baked Tortellini with Chard, Mushrooms, and Mozzarella Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tortellini with Chard, Mushrooms, and Mozzarella Recipe

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