How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tortellini And Vegetables?

You need 9 ingredients. The key ingredients include: 1 pkg (16 oz) cheese and spinach tortellini, 1 tbsp olive oil, 7 oz button mushrooms, thinly sliced, 2 medium zucchini, coarsely chopped, and more.

Is Baked Tortellini And Vegetables suitable as pasta & noodles?

Yes, Baked Tortellini And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Tortellini And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tortellini And Vegetables Recipe

Name: Baked Tortellini And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (16 oz) cheese and spinach tortellini; 1 tbsp olive oil; 7 oz button mushrooms, thinly sliced; 2 medium zucchini, coarsely chopped; 1 medium red pepper, coarsely chopped; 2 cups jarred tomato pasta sauce; 4 None green onions, thinly sliced; 1/4 cup coarsely chopped fresh flat-leaf parsley; 2 cups coarsely grated Cheddar cheese

Try this homemade Baked Tortellini And Vegetables recipe the whole family will love. Made with tortellini, olive oil, button mushrooms and zucchini. Eas…

This Baked Tortellini And Vegetables relies on simple, everyday ingredients such as olive oil and jarred tomato pasta sauce. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pkg (16 oz) cheese and spinach tortellini
1 tbsp olive oil
7 oz button mushrooms, thinly sliced
2 medium zucchini, coarsely chopped
1 medium red pepper, coarsely chopped
2 cups jarred tomato pasta sauce
4 None green onions, thinly sliced
1/4 cup coarsely chopped fresh flat-leaf parsley
2 cups coarsely grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Pasta & Noodles

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