Baked Tortellini And Vegetables

1. 1

   Cook the tortellini in a large saucepan of boiling salted water according to package directions. Drain and return to the pan. Reserve 1/2 cup of the cooking liquid.

2. 2

   Meanwhile, preheat the oven to 400u00b0F. Heat the oil in a large skillet on medium heat. Cook the mushrooms, zucchini and pepper, stirring, until the vegetables are tender.

3. 3

   Add the vegetables, pasta sauce and reserved cooking liquid to the tortellini and cook, stirring, until combined. Stir in the onions and parsley. Place the tortellini mixture in a greased 3-quart baking dish. Sprinkle with the cheese.

4. 4

   Bake for about 20 mins or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.