How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomatoes With Parmesan?

You need 6 ingredients. The key ingredients include: 8 whole Fresh Tomatoes, Halved And Seeds Removed, 1 stick Butter, 1/2 cups Panko Bread Crumbs, 1/2 cups Grated Parmesan Cheese, and more.

Is Baked Tomatoes With Parmesan suitable as general?

Yes, Baked Tomatoes With Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Tomatoes With Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomatoes With Parmesan Recipe

Name: Baked Tomatoes With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Fresh Tomatoes, Halved And Seeds Removed; 1 stick Butter; 1/2 cups Panko Bread Crumbs; 1/2 cups Grated Parmesan Cheese; 1 teaspoon Thyme Leaves; 1 teaspoon Garlic Powder

Try this homemade Baked Tomatoes With Parmesan recipe the whole family will love. Made with Fresh Tomatoes, Butter, Bread Crumbs and Parmesan Cheese. Ea…

This Baked Tomatoes With Parmesan relies on simple, everyday ingredients such as butter, panko bread crumbs, grated parmesan cheese and thyme leaves. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 whole Fresh Tomatoes, Halved And Seeds Removed
1 stick Butter
1/2 cups Panko Bread Crumbs
1/2 cups Grated Parmesan Cheese
1 teaspoon Thyme Leaves
1 teaspoon Garlic Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Tomatoes With Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions