How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomatoes with Orzo and Olives?

You need 8 ingredients. The key ingredients include: 4 large tomatoes, halved, hollowed, 3 cups orzo pasta, Cooked, ¼ cup olive, chopped, 1 teaspoon garlic, finely minced, and more.

Is Baked Tomatoes with Orzo and Olives suitable as pasta & noodles?

Yes, Baked Tomatoes with Orzo and Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Tomatoes with Orzo and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomatoes with Orzo and Olives Recipe

Name: Baked Tomatoes with Orzo and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes, halved, hollowed; 3 cups orzo pasta, Cooked; ¼ cup olive, chopped; 1 teaspoon garlic, finely minced; 3 tablespoons basil or 3 tablespoons parsley, chopped; 3 teaspoons pine nuts, toasted; 1 tablespoon olive oil; ¼ cup parmesan cheese

Baked Tomatoes with Orzo and Olives – a delicious recipe with tomatoes, orzo pasta, olive, garlic, basil, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 large tomatoes, halved, hollowed
3 cups orzo pasta, Cooked
¼ cup olive, chopped
1 teaspoon garlic, finely minced
3 tablespoons basil or 3 tablespoons parsley, chopped
3 teaspoons pine nuts, toasted
1 tablespoon olive oil
¼ cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Tomatoes with Orzo and Olives

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