How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomatoes with Orzo and Olives?

You need 8 ingredients. The key ingredients include: 4 large tomatoes, halved, hollowed, 3 cups orzo pasta, Cooked, ¼ cup olive, chopped, 1 teaspoon garlic, finely minced, and more.

Is Baked Tomatoes with Orzo and Olives suitable as pasta & noodles?

Yes, Baked Tomatoes with Orzo and Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Tomatoes with Orzo and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomatoes with Orzo and Olives Recipe

Name: Baked Tomatoes with Orzo and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes, halved, hollowed; 3 cups orzo pasta, Cooked; ¼ cup olive, chopped; 1 teaspoon garlic, finely minced; 3 tablespoons basil or 3 tablespoons parsley, chopped; 3 teaspoons pine nuts, toasted; 1 tablespoon olive oil; ¼ cup parmesan cheese

Try this homemade Baked Tomatoes with Orzo and Olives recipe the whole family will love. Made with tomatoes, orzo pasta, olive and garlic. Easy step-by-…

This Baked Tomatoes with Orzo and Olives relies on simple, everyday ingredients such as orzo pasta, cooked, olive, chopped, garlic, finely minced and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 large tomatoes, halved, hollowed
3 cups orzo pasta, Cooked
¼ cup olive, chopped
1 teaspoon garlic, finely minced
3 tablespoons basil or 3 tablespoons parsley, chopped
3 teaspoons pine nuts, toasted
1 tablespoon olive oil
¼ cup parmesan cheese

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Quick Info

Servings
4 servings
Calories
777 kcal
Category
Pasta & Noodles

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