Oatmeal Bars Recipe

Name: Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (2 sticks) margarine or butter, softened; 1 1/4 c. brown sugar, firmly packed; 1/2 c. granulated sugar; 2 eggs; 2 Tbsp. milk; 2 tsp. vanilla; 1 3/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 2 1/2 c. oats (quick or old fashioned, uncooked); 2 c. (12 oz.) chocolate chips or 1 c. chocolate chips and 1 c. raisins

Servings: persons

1 c. (2 sticks) margarine or butter, softened
1 1/4 c. brown sugar, firmly packed
1/2 c. granulated sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. oats (quick or old fashioned, uncooked)
2 c. (12 oz.) chocolate chips or 1 c. chocolate chips and 1 c. raisins

1
Heat oven to 375u00b0.
2
Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
3
Add combined flour, baking soda and salt; mix well.
4
Stir in oats, chocolate chips and raisins; mix well.
5
Press dough onto bottom of ungreased 13 x 9-inch baking pan.
6
Bake about 35 to 40 minutes or until light golden brown.
7
Cool completely; cut into bars.

2535

kcal

Calories

103

Fat

356

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. (2 sticks) margarine or butter, softened, 1 1/4 c. brown sugar, firmly packed, 1/2 c. granulated sugar, 2 eggs, and more.

Yes, Oatmeal Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Bars

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