How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Chow Chow?

You need 16 ingredients. The key ingredients include: 3 medium heads cauliflower, 3 (1 lb.) cans butter beans, 2 (1 lb.) cans string beans, 2 cans corn, and more.

Is Mary'S Chow Chow suitable as general?

Yes, Mary'S Chow Chow falls under the General category and is a great choice for this type of meal.

How do I store leftover Mary'S Chow Chow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Chow Chow Recipe

Name: Mary'S Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium heads cauliflower; 3 (1 lb.) cans butter beans; 2 (1 lb.) cans string beans; 2 cans corn; 3 bags carrots, sliced; 2 celery, sliced; 3 jars midget pickles; small onions, cooked; 4 c. water; 3 c. sugar; 1 1/2 c. vinegar; 1 tsp. mustard seed; 1 1/2 tsp. turmeric; 1 tsp. celery seed; 2 tsp. mustard; 1 tsp. salt

Try this homemade Mary'S Chow Chow recipe the whole family will love. Made with cauliflower, butter beans, string beans and corn. Easy step-by-step inst…

This Mary'S Chow Chow relies on simple, everyday ingredients such as medium heads cauliflower, (1 lb.) cans butter beans, (1 lb.) cans string beans and corn. It comes together quickly and makes 4 servings, at about 1548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1548

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mary'S Chow Chow

Tips for the best results

Variations & substitutions

My Personal Notes

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