Mary'S Chow Chow

Name: Mary'S Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium heads cauliflower; 3 (1 lb.) cans butter beans; 2 (1 lb.) cans string beans; 2 cans corn; 3 bags carrots, sliced; 2 celery, sliced; 3 jars midget pickles; small onions, cooked; 4 c. water; 3 c. sugar; 1 1/2 c. vinegar; 1 tsp. mustard seed; 1 1/2 tsp. turmeric; 1 tsp. celery seed; 2 tsp. mustard; 1 tsp. salt

Eats Now Editorial Team · 1548 kcal · General

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Mary'S Chow Chow – a delicious recipe with cauliflower, butter beans, string beans, corn, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium heads cauliflower
3 (1 lb.) cans butter beans
2 (1 lb.) cans string beans
2 cans corn
3 bags carrots, sliced
2 celery, sliced
3 jars midget pickles
small onions, cooked
4 c. water
3 c. sugar
1 1/2 c. vinegar
1 tsp. mustard seed
1 1/2 tsp. turmeric
1 tsp. celery seed
2 tsp. mustard
1 tsp. salt

1
Cook cauliflower until almost soft in one pot.
2
Cook carrots in another pot until soft, as well as the celery.
3
Mix all vegetables together.
4
Make juice with remaining ingredients and pour over vegetables.
5
Cold pack in jars and seal.

1548

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 medium heads cauliflower, 3 (1 lb.) cans butter beans, 2 (1 lb.) cans string beans, 2 cans corn, and more.

Yes, Mary'S Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1548 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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