Try this homemade Baked Tomatoes (Tomates A La Provencale) recipe the whole family will love. Made with tomatoes Salt, parsley, thyme and Garlic. Easy s…
This Baked Tomatoes (Tomates A La Provencale) relies on simple, everyday ingredients such as x ripe tomatoes salt, minced parsley, fresh minced thyme and x garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026