How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomatoes, Stuffed With Sausage And Rice?

You need 15 ingredients. The key ingredients include: 4 large tomatoes, 1 tsp. minced garlic, salt and pepper to taste, 1/4 c. chicken broth, and more.

Is Baked Tomatoes, Stuffed With Sausage And Rice suitable as meat & poultry?

Yes, Baked Tomatoes, Stuffed With Sausage And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Tomatoes, Stuffed With Sausage And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomatoes, Stuffed With Sausage And Rice

Name: Baked Tomatoes, Stuffed With Sausage And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes; 1 tsp. minced garlic; salt and pepper to taste; 1/4 c. chicken broth; 2 Tbsp. olive oil; 1/2 c. diced onion; 1/2 c. diced yellow bell pepper; 1/2 lb. Andouille sausage or garlic sausage, finely chopped; 1/4 tsp. hot pepper sauce; 2 tsp. olive oil; 1 Tbsp. unsalted butter; 1 c. cooked rice; 2 Tbsp. chopped parsley; 1/4 tsp. black pepper; 3 Tbsp. bread crumbs

Try this homemade Baked Tomatoes, Stuffed With Sausage And Rice recipe the whole family will love. Made with tomatoes, garlic, salt and chicken broth. E…

This Baked Tomatoes, Stuffed With Sausage And Rice relies on simple, everyday ingredients such as large tomatoes, minced garlic, salt and pepper to taste and chicken broth. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Tomatoes, Stuffed With Sausage And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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