Mom’S Old-Fashioned Cutouts – a delicious recipe with butter, sugar, egg, sour cream, vanilla, all-purpose flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, then sour cream and vanilla. In another bowl, mix the flour, baking powder, baking soda, salt and cinnamon; gradually beat into creamed mixture.
2
Divide dough into three portions. Shape each into a disk; wrap in plastic. Refrigerate for 30 minutes or until easy to handle.
3
On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased
4
.
5
Bake at 350u00b0 for 10-12 minutes or until light browned. Remove to wire racks to cool completely.
6
In a small bowl, mix the confectioners' sugar, vanilla, salt and enough cream to reach desired consistency. If desired, tint with food coloring. Decorate cookies as desired.
1690
kcal
Calories
82
g
Fat
222
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup butter, softened, 1-1/2 cups sugar, 1 large egg, 1/2 cup sour cream, and more.
Yes, Mom’S Old-Fashioned Cutouts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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