Baked Tomatoes And Yellow Peppers Recipe

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   ["Cut the tomatoes into 1/2"" wedges.", "Cut the peppers lengthwise into 1/4"" julienne slices.", "In a baking dish toss the tomato, peppers slices and onion slices with the extra virgin olive oil and basil.", "Sprinkle with the salt and pepper.", "Bake in a 300 degree oven for 1 1/2 hrs, till all are very soft.", "Remove from the oven and let cold.", "Add in the olives and stir well.", "Cover and refrigeratefor 2 or possibly 3 days before serving.", "Rayna Says: This is a recipe which can be made ahead, it is best after chilling for a few days, making it ideal for picnics and cookouts.", "It makes a nice relish type topping for grilled meats or possibly fish."]

* Per serving · 4 servings · Values may vary.

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