How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomatoes and Corn?

You need 12 ingredients. The key ingredients include: 16 ounces tomatoes, canned, 1 tablespoon sugar, 1 pinch rosemary leaves, 1 pinch black pepper, and more.

Is Baked Tomatoes and Corn suitable as soups & stews?

Yes, Baked Tomatoes and Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Tomatoes and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomatoes and Corn Recipe

Name: Baked Tomatoes and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces tomatoes, canned; 1 tablespoon sugar; 1 pinch rosemary leaves; 1 pinch black pepper; 16 ounces corn frozen; 1 each green bell peppers chopped; 2 each onions chopped; 2 tablespoons chili sauce or any hot sauce, to taste; 1 tablespoon margarine; 1/2 teaspoon salt; 2 cups bread crumbs dry; 1 cup cheese grated

Try this homemade Baked Tomatoes and Corn recipe the whole family will love. Made with tomatoes, sugar, rosemary and black pepper. Easy step-by-step ins…

This Baked Tomatoes and Corn relies on simple, everyday ingredients such as tomatoes, canned, sugar, rosemary leaves and black pepper. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Tomatoes and Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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