Baked Tomatoes

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Slice the tomatoes from core to core.

3. 3

   Remove and discard the seeds and juice, and add the tomatoes to a casserole dish.

4. 4

   Drizzle with olive oil and sprinkle with salt and pepper.

5. 5

   Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl.

6. 6

   Fill the tomatoes with the panko mixture.

7. 7

   Bake 20 minutes.

8. 8

   Drizzle with a splash of olive oil before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.