Rhubarb Crunch

1. 1

   Mix brown sugar, flour, oatmeal, shortening and cinnamon. Press half of this mixture in a 9 x 13-inch pan, saving the other half for the topping.

2. 2

   Set aside.

3. 3

   Cook the water, sugar and rhubarb, adding the cornstarch (softened in water) last.

4. 4

   Put over crumbs in pan and sprinkle remaining crumbs on top.

5. 5

   Bake in 325u00b0 oven for about 1 hour.

6. 6

   Be sure to serve with vanilla ice cream!

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