Baked Tomato Halves

1. 1

   Preheat oven to 350 - 400u00b0.

2. 2

   Prepare a baking dish with non-stick cooking spray.

3. 3

   Cut tomatoes in half. Gently scoop out any seeds (optional), leaving the sections/ walls in tact.

4. 4

   Lightly sprinkle on the garlic powder, salt and pepper. Amount to your liking.

5. 5

   Sprinkle on the seasoned bread crumbs, drizzle with olive oil.

6. 6

   Bake for 20-30 minutes until the tomato is collapsing and soft. Baking time will depend on the size of your tomato halves. If making smaller tomatoes, shorten the time.

7. 7

   EDIT to add: You may wish to watch closely and remove while they are still semi-soft and before they begin to collapse.

* Per serving · 4 servings · Values may vary.

No additional tips available.