Baked Tomato & Feta Puffs Recipe

Name: Baked Tomato & Feta Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Sheet Puff Pastry (frozen); 2 Tablespoons Olive Oil (to Brush On Puff Pastry); 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Basil; 1/4 teaspoons Parsley; 2 whole Ripe Tomatoes, Sliced; 1 whole Small White Onion Sliced Finely; 2 cups Feta Cheese Crumbles; 1/4 cups Grated Parmesan For Garnishing After Baking

Servings: persons

1 whole Sheet Puff Pastry (frozen)
2 Tablespoons Olive Oil (to Brush On Puff Pastry)
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/4 teaspoons Basil
1/4 teaspoons Parsley
2 whole Ripe Tomatoes, Sliced
1 whole Small White Onion Sliced Finely
2 cups Feta Cheese Crumbles
1/4 cups Grated Parmesan For Garnishing After Baking

1
Preheat oven to 400 F.
2
On a large sheet pan add parchment paper and place thawed puff pastry on it.
3
Brush with olive oil (remember to prick the puff pastry with a fork first).
4
Then we will add the ingredients.
5
In a small bowl add seasonings and mix with a fork.
6
Set aside.
7
Add slices of tomatoes evenly across pastry then add onions on top of that.
8
With a spoon sprinkle seasonings across tomatoes and onions.
9
Add feta crumbles across the top and place in the oven on the middle rack.
10
Bake for 12-14 minutes or until golden brown.
11
Remove from oven to a cutting board.
12
Add grated Parmesan cheese across the top then cut into 4 squares, serve and enjoy!

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Sheet Puff Pastry (frozen), 2 Tablespoons Olive Oil (to Brush On Puff Pastry), 1/4 teaspoons Salt, 1/4 teaspoons Pepper, and more.

Yes, Baked Tomato & Feta Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Tomato & Feta Puffs

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