Baked Tofu Nuggets Recipe

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   6 KID-SIZE SERVINGS OVO-LACTO

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   These breaded nuggets become hard and chewy as they bake.

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   Kids will enjoy dipping them into their favorite sauce.

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   Preheat oven to 400 F. Lightly oil non-stick baking sheet.

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   Cut tofu into 1/2-inch-thick slices.

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   Blot well between kitchen towels or possibly several layers of paper towels, then cut into 1/2-inch cubes.

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   In shallow bowl, beat egg white with a fork.

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   Add in tofu cubes; stir gently to coat.

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   In small bowl, mix together wheat germ, cornmeal and seasoned salt till well combined.

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    Add in tofu in small batches and toss till proportionately coated.

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    Transfer tofu to prepared baking sheet, spacing well apart.

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    Bake till golden brown and hard, 15 to 20 min, turning with spatula every 5 min.

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    Serve warm with sauce for dipping or possibly topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.