Name: Glazed Vegetables Recipe
Yield: 4 servings
Ingredients: 2 cups carrots, thinly sliced; 1/4 cup water; 1 1/2 cups zucchini, thinly sliced; 1/2 cup red bell pepper, diced; 1/2 cup honey; 1 tablespoon reduced fat butter or margarine; 2 tablespoons lemon juice; 1 teaspoon salt; 1 teaspoon ground ginger

Glazed Vegetables Recipe – a delicious recipe with carrots, water, zucchini, red bell pepper, honey, butter. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 cups carrots, thinly sliced
1/4 cup water
1 1/2 cups zucchini, thinly sliced
1/2 cup red bell pepper, diced
1/2 cup honey
1 tablespoon reduced fat butter or margarine
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon ground ginger

Quick Info

Servings
4 servings
Category
Vegetarian

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Glazed Vegetables Recipe

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