Baked Tofu

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Lightly oil a large baking sheet.

3. 3

   Gently press tofu pieces to release as much water as possible.

4. 4

   Arrange tofu on the prepared baking sheet.

5. 5

   Whisk soy sauce, agave nectar, sesame oil, garlic, and ginger together in a bowl until marinade is evenly combined.

6. 6

   Brush half of the marinade over tofu pieces.

7. 7

   Bake in the preheated oven for 30 minutes.

8. 8

   Flip tofu and brush remaining marinade over tofu.

9. 9

   Sprinkle sesame seeds over tofu.

10. 10

    Continue baking until tofu is crisp, about 30 minutes more.

11. 11

    Transfer tofu to a wire rack using a spatula; cool.

No additional tips available.