Baked Tilapia in a Brown Butter Sauce – a delicious recipe with Tilapia, Salt, Lemon Juice, Lemon Pepper, Lemon Zest, Butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 350*F. Go ahead and coat a baking dish with non stick cook spray.
2
Season tilapia with salt to taste.
3
Place on baking dish and drizzle with lemon juice.
4
Add the lemon pepper seasoning and lemon zest to the tilapia.
5
Place baking dish with seasoned tilapia in oven and bake 11 to 13 minutes till fish flakes easily with fork.
6
While the fish is baking you can make the brown butter sauce.
7
Melt the butter in a small skillet over low heat for about 3 to 4 minutes until the butter is foamy and begins to brown.
8
Remove from heat and strain into small cup/bowl.
9
(I put a paper towel over a cup and used a rubber band to hold the paper towel in place, using a spatula I scooped out the brown butter over the paper towel and let it strain into the cup).
10
Once fish is done, remove from oven and plate fish.
11
Drizzle the brown butter over the tilapia and sprinkle with toasted almonds and serve hot.
77
kcal
Calories
8
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 Tilapia Fillets, 1 Salt, 2 tbsp Lemon Juice, 2 tbsp Lemon Pepper Seasoning, and more.
Yes, Baked Tilapia in a Brown Butter Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
