How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tilapia?

You need 8 ingredients. The key ingredients include: 1 lb yukon gold potato, peeled and thinly sliced, 1 onion, thinly sliced, 3/4 teaspoon kosher salt, divided, 4 tilapia fillets, about 1 pound, and more.

Is Baked Tilapia suitable as seafood?

Yes, Baked Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tilapia Recipe

Name: Baked Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb yukon gold potato, peeled and thinly sliced; 1 onion, thinly sliced; 3/4 teaspoon kosher salt, divided; 4 tilapia fillets, about 1 pound; 1 (15 ounce) can no-salt-added diced tomatoes; 1/2 cup white wine; 1/4 cup extra virgin olive oil; 1 teaspoon herbes de provence

Baked Tilapia – a delicious recipe with gold potato, onion, kosher salt, tilapia fillets, salt, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb yukon gold potato, peeled and thinly sliced
1 onion, thinly sliced
3/4 teaspoon kosher salt, divided
4 tilapia fillets, about 1 pound
1 (15 ounce) can no-salt-added diced tomatoes
1/2 cup white wine
1/4 cup extra virgin olive oil
1 teaspoon herbes de provence

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Seafood

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