How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Thai Style Pork Meatballs & Rice ?

You need 18 ingredients. The key ingredients include: 1/2 cup Whole bread crumbs, 2 tablespoons Fish Sauce, 2 tablespoons Cilantro, chopped, 4 tablespoons Green onions, minced, and more.

Is Baked Thai Style Pork Meatballs & Rice suitable as meat & poultry?

Yes, Baked Thai Style Pork Meatballs & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Thai Style Pork Meatballs & Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Thai Style Pork Meatballs & Rice Recipe

Name: Baked Thai Style Pork Meatballs & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Whole bread crumbs; 2 tablespoons Fish Sauce; 2 tablespoons Cilantro, chopped; 4 tablespoons Green onions, minced; 2 cloves Garlic, finely minced; 2 tablespoons Ginger, finely chopped; 1 1/2 pounds Ground pork; 1-2 tablespoons Soy sauce; 1 can Unsweetened coconut milk; 3 tablespoons Fish sauce; 2 tablespoons Garlic, finely minced; 8 cube Ginger, large cubes; 8 cube Lemongrass; 1 tablespoon Soy sauce; 2 tablespoons Brown sugar; 3 tablespoons Cilantro, minced; 1 Chili, small red, finely sliced for garnish; 3 tablespoons Basil, chopped-as desired

Baked Thai Style Pork Meatballs & Rice

Eats Now Editorial Team · 802 kcal · Meat & Poultry

Baked Thai Style Pork Meatballs & Rice – a delicious recipe with bread crumbs, Fish Sauce, Cilantro, Green onions, Garlic, Ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Thai Style Pork Meatballs & Rice

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