How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Gravy?

You need 7 ingredients. The key ingredients include: 1 lb sausage, 7 tablespoons flour, 1 teaspoon poultry seasoning, 2 chicken bouillon cubes, and more.

Is Sausage Gravy suitable as meat & poultry?

Yes, Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Gravy Recipe

Name: Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; 7 tablespoons flour; 1 teaspoon poultry seasoning; 2 chicken bouillon cubes; 1 tablespoon ground sage; 2 teaspoons Worcestershire sauce; 4 cups whole milk

Sausage Gravy – a delicious recipe with sausage, flour, poultry seasoning, chicken bouillon cubes, ground sage, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sausage
7 tablespoons flour
1 teaspoon poultry seasoning
2 chicken bouillon cubes
1 tablespoon ground sage
2 teaspoons Worcestershire sauce
4 cups whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage Gravy

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