Try this homemade Baked Teriyaki Pork & Veggies recipe the whole family will love. Made with fresh broccoli florets, baby carrots, olive oil and fresh g…
This Baked Teriyaki Pork & Veggies relies on simple, everyday ingredients such as fresh broccoli florets, olive oil, minced fresh gingerroot and pepper. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026