Baked Teriyaki Pork & Veggies

1. 1

   Preheat oven to 375u00b0. Line a 15x10x1-in. pan with foil; add broccoli and carrots. Toss with olive oil, ginger, pepper and salt; spread out into a single layer.

2. 2

   Place pork chops on top of vegetables; drizzle with teriyaki sauce. Bake until a thermometer inserted in pork reads 145u00b0, about 30 minutes. If desired, preheat broiler; broil chops and vegetables 2-4 in. from heat until browned, 1-2 minutes. Top with sesame seeds if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.