How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Teriyaki Chicken With Instant Rice?

You need 4 ingredients. The key ingredients include: 4 large chicken breasts, 1 (12 ounce) bottle teriyaki marinade, 2 cups instant rice, 2 cups water.

Is Baked Teriyaki Chicken With Instant Rice suitable as meat & poultry?

Yes, Baked Teriyaki Chicken With Instant Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Teriyaki Chicken With Instant Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Teriyaki Chicken With Instant Rice Recipe

Name: Baked Teriyaki Chicken With Instant Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts; 1 (12 ounce) bottle teriyaki marinade; 2 cups instant rice; 2 cups water

Baked Teriyaki Chicken With Instant Rice – a delicious recipe with chicken breasts, marinade, instant rice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large chicken breasts
1 (12 ounce) bottle teriyaki marinade
2 cups instant rice
2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Teriyaki Chicken With Instant Rice

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