Try this homemade Baked Teriyaki Chicken With Instant Rice recipe the whole family will love. Made with chicken breasts, marinade, instant rice and wate…
This Baked Teriyaki Chicken With Instant Rice relies on simple, everyday ingredients such as large chicken breasts, instant rice and water. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026