Baked Tater Skins

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Mix together sauce ingredients and place in the refrigerator.

3. 3

   Scrub the potatoes well and slice in half.

4. 4

   Cut each half into four wedges.

5. 5

   Cut off the pulp, leaving about 1/4 an inch.

6. 6

   Microwave uncovered until tender, about 10 minutes.

7. 7

   Place the skins on a baking sheet.

8. 8

   Brush with butter and place the toppings on the skins.

9. 9

   Bake until the cheese melts, about 10-15 minutes.

10. 10

    Serve with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.