How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tart With Chickpea Curry And Tamarind Chutney?

You need 8 ingredients. The key ingredients include: 4 pieces puff pastry sheets, 1/4 cup natural yogurt, 1 teaspoon chaat masala, 1 cup chickpea curry, and more.

Is Baked Tart With Chickpea Curry And Tamarind Chutney suitable as baking & desserts?

Yes, Baked Tart With Chickpea Curry And Tamarind Chutney falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Tart With Chickpea Curry And Tamarind Chutney?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Tart With Chickpea Curry And Tamarind Chutney Recipe

Name: Baked Tart With Chickpea Curry And Tamarind Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces puff pastry sheets; 1/4 cup natural yogurt; 1 teaspoon chaat masala; 1 cup chickpea curry; 1 piece red onion, chopped; 1/4 cup pomegranate arils - 1/4 cup; 1 teaspoon cumin powder - 1 tsp; 2 tablespoons cilantro leaves - 2 tbsp

Baked Tart With Chickpea Curry And Tamarind Chutney – a delicious recipe with pastry sheets, natural yogurt, chaat masala, chickpea curry, red onion, pomegranate arils - u00bc. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 pieces puff pastry sheets
1/4 cup natural yogurt
1 teaspoon chaat masala
1 cup chickpea curry
1 piece red onion, chopped
1/4 cup pomegranate arils - 1/4 cup
1 teaspoon cumin powder - 1 tsp
2 tablespoons cilantro leaves - 2 tbsp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Tart With Chickpea Curry And Tamarind Chutney

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