Bake this irresistible Baked Tart With Chickpea Curry And Tamarind Chutney at home. Made with pastry sheets, natural yogurt, chaat masala and chickpea c…
This Baked Tart With Chickpea Curry And Tamarind Chutney relies on simple, everyday ingredients such as pieces puff pastry sheets, natural yogurt, chaat masala and chickpea curry. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Tart With Chickpea Curry And Tamarind Chutney delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026