Try this homemade Baked Tarragon Chicken Thompson recipe the whole family will love. Made with creme fraiche, Sherry, Dijon mustard and tarragon. Easy s…
This Baked Tarragon Chicken Thompson relies on simple, everyday ingredients such as creme fraiche, dry sherry, dijon mustard and dried tarragon, crumbled. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026