How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tarragon Chicken Thompson?

You need 6 ingredients. The key ingredients include: 1 cup creme fraiche, 1/2 cup dry Sherry, 1/4 cup Dijon mustard, 4 teaspoons dried tarragon, crumbled, and more.

Is Baked Tarragon Chicken Thompson suitable as meat & poultry?

Yes, Baked Tarragon Chicken Thompson falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Tarragon Chicken Thompson?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tarragon Chicken Thompson Recipe

Name: Baked Tarragon Chicken Thompson
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup creme fraiche; 1/2 cup dry Sherry; 1/4 cup Dijon mustard; 4 teaspoons dried tarragon, crumbled; freshly ground black pepper to taste; 8 boneless skinless chicken breast halves

Baked Tarragon Chicken Thompson – a delicious recipe with creme fraiche, Sherry, Dijon mustard, tarragon, freshly ground black pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup creme fraiche
1/2 cup dry Sherry
1/4 cup Dijon mustard
4 teaspoons dried tarragon, crumbled
freshly ground black pepper to taste
8 boneless skinless chicken breast halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Tarragon Chicken Thompson

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