Baked Tapioca Pudding

1. 1

   preheat oven to 350 degrees F.

2. 2

   cook sago until transparent, combine with sugar, butter, and mix well. remove from fire.

3. 3

   combine cornstarch, custard powder, and coconut milk in mixing bowl, add in milk and mix well. add sago, cook over slow fire till well mixed.

4. 4

   add egg yolk to the mixture and mix well.

5. 5

   put mixture in glass bowl and bake for 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.