Baked Taco Lasagna Recipe

Name: Baked Taco Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 29 ounces diced tomatoes; 29 ounces black beans; 1/2 onion large, - sliced; 1 bell pepper - sliced; 4 cloves garlic - chopped; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 16 ounces cottage cheese; 8 ounces cheddar cheese - shredded; chips Taco; 1/4 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon curry ground; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon red pepper flakes; 1/2 teaspoon dried oregano

Servings: persons

1 1/2 pounds ground beef
29 ounces diced tomatoes
29 ounces black beans
1/2 onion large, - sliced
1 bell pepper - sliced
4 cloves garlic - chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
16 ounces cottage cheese
8 ounces cheddar cheese - shredded
chips Taco
1/4 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon curry ground
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon dried oregano

1
Heat a medium sized frying pan; add the ground beef and saute until the meat is cooked through; then set aside until you are ready to use.
2
Heat a large sauce pan (preferably cast iron) with the olive oil. Add the onion, bell pepper and garlic and saute until the onion is transparent.
3
Add the diced tomatoes, drained beans, vinegar and the ground beef. Combine the spices in a small bowl and add to the beans.
4
Simmer on low for approximate 25 - 30 minutes.
5
Preheat Oven 325 degrees:
6
Place the cottage cheese in a food processor and process until smooth.
7
In a 9 x 9 pan place a layer of taco chips; top with a layer of cottage cheese, a layer of beans and finally the shredded cheese. Continue this process until the pan is filled, ending with the shredded cheese.
8
Bake for 25 - 30 minutes.

1518

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 29 ounces diced tomatoes, 29 ounces black beans, 1/2 onion large, - sliced, and more.

Yes, Baked Taco Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Taco Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions