Baked Taco Lasagna Recipe

Name: Baked Taco Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 29 ounces diced tomatoes; 29 ounces black beans; 1/2 onion large, - sliced; 1 bell pepper - sliced; 4 cloves garlic - chopped; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 16 ounces cottage cheese; 8 ounces cheddar cheese - shredded; chips Taco; 1/4 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon curry ground; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon red pepper flakes; 1/2 teaspoon dried oregano

Servings: persons

1 1/2 pounds ground beef
29 ounces diced tomatoes
29 ounces black beans
1/2 onion large, - sliced
1 bell pepper - sliced
4 cloves garlic - chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
16 ounces cottage cheese
8 ounces cheddar cheese - shredded
chips Taco
1/4 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon curry ground
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon dried oregano

1
Heat a medium sized frying pan; add the ground beef and saute until the meat is cooked through; then set aside until you are ready to use.
2
Heat a large sauce pan (preferably cast iron) with the olive oil. Add the onion, bell pepper and garlic and saute until the onion is transparent.
3
Add the diced tomatoes, drained beans, vinegar and the ground beef. Combine the spices in a small bowl and add to the beans.
4
Simmer on low for approximate 25 - 30 minutes.
5
Preheat Oven 325 degrees:
6
Place the cottage cheese in a food processor and process until smooth.
7
In a 9 x 9 pan place a layer of taco chips; top with a layer of cottage cheese, a layer of beans and finally the shredded cheese. Continue this process until the pan is filled, ending with the shredded cheese.
8
Bake for 25 - 30 minutes.

1518

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 29 ounces diced tomatoes, 29 ounces black beans, 1/2 onion large, - sliced, and more.

Yes, Baked Taco Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Taco Lasagna

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