How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Swiss Steak?

You need 12 ingredients. The key ingredients include: 2 lb. round steak, 1-inch thick, 1 large onion, chopped, 1 medium green pepper, chopped, 2 large carrots, and more.

Is Baked Swiss Steak suitable as meat & poultry?

Yes, Baked Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Swiss Steak Recipe

Name: Baked Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, 1-inch thick; 1 large onion, chopped; 1 medium green pepper, chopped; 2 large carrots; 4 stalks celery; 1 (No. 2 1/2) can tomatoes; 1 small can tomato sauce; 1/3 c. ketchup; 2 tsp. horseradish; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. pepper

Baked Swiss Steak

Eats Now Editorial Team · 698 kcal · Meat & Poultry

Baked Swiss Steak – a delicious recipe with round steak, onion, green pepper, carrots, stalks celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Swiss Steak

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