How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Swiss Chicken?

You need 4 ingredients. The key ingredients include: 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken, 6 small boneless skinless chicken breasts (1-1/2 lb.), 3 KRAFT Big Slice Swiss Cheese Slices, halved, 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup.

Is Baked Swiss Chicken suitable as meat & poultry?

Yes, Baked Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Swiss Chicken Recipe

Name: Baked Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken; 6 small boneless skinless chicken breasts (1-1/2 lb.); 3 KRAFT Big Slice Swiss Cheese Slices, halved; 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup

Baked Swiss Chicken – a delicious recipe with STOVE, chicken breasts, Swiss Cheese, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 KRAFT Big Slice Swiss Cheese Slices, halved
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Meat & Poultry

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Baked Swiss Chicken

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